Avocado Chutney

Avocado classified as a fruit, has a green creamy and soft texture. It is … [Read more...]

Gongura Pachadi

The spinach leaves used in this recipe are very distinctive to Andhra … [Read more...]

Pumpkin Red Capsicum Onion Chutney

People from Andhra Pradesh, South of India are best known for their … [Read more...]

Spinach Thogayal or Chutney

A dish made with fresh spinach is a must in our house atleast once if not … [Read more...]

Thengai Thogayal

This dish is known as Thengai (coconut)Thogayal in Tamil Nadu, Tenkai … [Read more...]

Andhra Cucumber Pachadi

Cucumber belongs to the zucchini, squash, pumpkin family. It is said to … [Read more...]

Andhra Vankaya Pachadi

Eggplant which is also known as brinjal or aubergine is an exotic … [Read more...]

Coriander Leaf Thogayal or Chutney

This dish is known as Thogayal in Tamil Nadu, Pachchadi in Andhra Pradesh … [Read more...]

Red Capsicum Chutney

This Chutney or thoghayal or pachadi as it is called in various states in … [Read more...]

Coconut Chutney

This chutney is quick, simple and very easy to prepare.  A great … [Read more...]