Avocado classified as a fruit, has a green creamy and soft texture. It is … [Read more...]
Gongura Pachadi
The spinach leaves used in this recipe are very distinctive to Andhra … [Read more...]
Pumpkin Red Capsicum Onion Chutney
People from Andhra Pradesh, South of India are best known for their … [Read more...]
Spinach Thogayal or Chutney
A dish made with fresh spinach is a must in our house atleast once if not … [Read more...]
Thengai Thogayal
This dish is known as Thengai (coconut)Thogayal in Tamil Nadu, Tenkai … [Read more...]
Andhra Cucumber Pachadi
Cucumber belongs to the zucchini, squash, pumpkin family. It is said to … [Read more...]
Andhra Vankaya Pachadi
Eggplant which is also known as brinjal or aubergine is an exotic … [Read more...]
Coriander Leaf Thogayal or Chutney
This dish is known as Thogayal in Tamil Nadu, Pachchadi in Andhra Pradesh … [Read more...]
Red Capsicum Chutney
This Chutney or thoghayal or pachadi as it is called in various states in … [Read more...]
Coconut Chutney
This chutney is quick, simple and very easy to prepare. A great … [Read more...]