Curry is generally an accompaniment to a main course meal and is a … [Read more...]
Yellow Pumpkin Soup
March 6, 2012 by
Did you know that of all the continents in the world, Antartica is the only … [Read more...]
Carrot Salad
December 19, 2011 by
Carrots are rich in fibre and antioxidants - They can be eaten raw as in … [Read more...]
Cooking Dal
December 18, 2011 by
Process of Cooking Dals Dals or Lentils are either cooked directly in a … [Read more...]
Lime or Lemon Rice
December 16, 2011 by
Lime is a citrus fruit which is green or yellow in colour with an acidic … [Read more...]
Methods of Cooking Rice
September 23, 2011 by
Rice may be cooked in an electric rice cooker, directly in a pan, in the … [Read more...]
Jeera Rasam
September 17, 2011 by
Rasam is a thin gravy, which is tamarind or tomato based. Dal may or may … [Read more...]
Cabbage Curry with Cumin
September 17, 2011 by
Ingredients to serve 6 people 1 Medium Sized Cabbage (chopped fine) 1 … [Read more...]
Spinach Kootu
September 16, 2011 by
Spinach is best consumed fresh although frozen spinach is also available in … [Read more...]
Onion Kozhambu
September 1, 2011 by
Ingredients to serve 6 people 2 Medium Sized Onions (Chopped in … [Read more...]