Vegetable Korma

This is got to be one of the most sought after dish as it tastes simply delectable and mouth-watering!!
Since this dish has a different colour, texture and taste, it is ideal to serve it with other sabjis, which are generally tomato based and hence has a contrasting look when laid on the table.

It is an uncomplicated quick to prepare recipe, which takes less than 20 minutes

Ingredients to serve 6 people

400 gms Coconut Cream
4 Tbs Fresh Cream (optional)
2 Tbs Oil

Vegetables Required

2 Medium Sized Carrots
2 Medium Sized Potatoes (peeled)
200 gms Fresh Beans

Spices Required (Raw)

1 small onion (chopped in quarters)
1 small tomato (chopped in quarters)
2 green chillies
1 inch piece ginger
2 pods garlic
Few fresh coriander leaves
2 Tbs Grated Coconut
4 cashew nuts
½ Tsp Fennel seeds

Vegetable Korma

Vegetable Korma

Preparation

Slice the carrots, potatoes and beans lengthwise
Microwave the vegetables on high for 6-7 minutes  and keep aside
Grind the spices into a soft mixture
Heat the oil in a pan
Add the ground spice mixture and sauté for a couple of minutes
Stir through the cooked vegetables and fry for a few minutes
Add the coconut cream, fresh cream and mix it thoroughly
Cook it for 5 minutes on a low flame

Garnish it with chopped fresh coriander leaves and the korma is ready to be served

Note: It tastes delicious with rotis, puris, plain cooked basmati rice or plain rice stick

 

Comments

  1. Nidhi Varun says:

    Hi Shobha Aunty,
    We tried the vegetable korma few days ago using this recipe. Turned out very nice. Its really the simplest and fastest way to make korma. Thanks for sharing the recipe with us.
    Love, Nidhi and Varun

     
    • Shobha Krishnan says:

      Hi Nidhi and Chola
      Great that it turned out well – it was lovely cooking and dining with you guys – we shall do it more often!!!!Love shobha

       

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