Testimonials

Dear Family, Friends & Subscribers

CWS has created this page to enable us to post dishes that have been tried, tested and tasted by following the recipes verbatim or improvising it to suit to yours and your family’s palates!!
Therefore, we welcome photos of dishes that you have followed from the CWS website to encourage others to try the recipes!!


Thank you for all your love, encouragement and support over the last 6  years!!

Molly Wizenberg author and a food blogger said

‘I hate the notion of a secret recipe. Recipes are by nature derivative and meant to be shared – that is how they improve, are changed, how new ideas are formed.
To stop a recipe in it’s tracks, to label it “secret” just seems mean.”

 CookingWithShobha has shared hundreds of recipes over the last 6  years and I have appreciated your comments and feedback !!
I would like to share some photos, comments from family and friends who have followed, improvised, tested and tasted some of the recipes on CWS!!!

Please keep photos and ideas  coming as I would love your feedback!!

Most Recently on the Boondi Ladoo

Chitra Iyer says……….

Shobha Krishnan seee!!! More or less nailed it 🙂. Thank you for the recipe and encouragement.

Boondi LadooThank you Chitra for your feedback as well as providing me with an idea to include this page in CWS!!!!

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Vlad Voloshin says………….

#CookingWithShobha Andean style of pesarattu made of quinoa instead of Moongdal

 

Pesarattu Andean Style with Quinoa

Thank you Vlad!!

 

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Chitra Iyer says……….

Shobha Krishnan look 🙂 Awesome recipe..

 

Thank you Chitra!

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Vishaka Rajaram says………………

I adapted your recipes for nombu adai today. The instructions were really clear and made it so simple- I had to substitute ingredients because I didn’t have some & was nervous about that, but it was delicious. Thank you for the timely post!

 

Nombu Adai Sweet & Savoury

Thank you Vishaka!!

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Anusha Gopal says…………

Shobha aunty, tried your carrot cashew paysam for Golu Vethailai Pakku. It was a big hit. Thanks a lot aunty.

Thanks Anusha!

 

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