Archives for September 2011

Vermicelli Payasam

This dish is very simple and easy to prepare as it generally takes about … [Read more...]

Jaggery Payasam

Ingredients to serve 6 people 3 Tbs Rice ½ Cup Water (to soak the … [Read more...]

Avakai

This recipe is one of the many authentic and exotic ones from my mum's … [Read more...]

Lime Pickle (Instant)

Pickles are prepared in various ways to suit the individuals' families and … [Read more...]

Huli Palya

Huli means Tamarind and Palya means Curry in kannada - this dish prepared … [Read more...]

Raw Mango Gojju

This awe inspiring sweet and sour recipe is very popular amongst the … [Read more...]

Capsicum Rice

Ingredients to serve 6 people 2 Cups Basmati or Long Grain Rice 2 ½ … [Read more...]

Methods of Cooking Rice

Rice may be cooked  in an electric rice cooker, directly in a pan, in the … [Read more...]

Paal (Milk) Payasam

This sweet treat otherwise called "kheer" is prepared sometimes on festive … [Read more...]

Aval Upma

This is a very simple, quick, tasty recipe, which takes minutes to … [Read more...]