Choko (Chayote) Bajji

Snacks are generally served either as an Entree or during Tea time.  Bajji … [Read more...]

Rava (Semolina) Pongal

Rice is and has been the staple food for many years for most Asians. … [Read more...]

Bottle Gourd (Lauki) Sabji

Bottle Gourd or Lauki or Doodhi as it is known in some parts of India  or … [Read more...]

Garlic Curry Leaves and Pepper Kozhambu (Gravy)

Kozhambu or Gravy may be liquid or semi solid in consistency This dish is … [Read more...]

Ragi Dosa

This healthy tasty and delicious dish is prepared by the wonder grain, … [Read more...]

Green Apple Thokku (Pickle)

Granny Smith apples  have a lovely crunchy flesh and are very juicy!! They … [Read more...]

Radish Leaves Thogayal Chutney or Pachadi

Scrumptious Thogayal or Chutney made from Radish leaves - leaves, which … [Read more...]

Onion Chutney or Thoghayal or Pachadi

Do you have only onions in the pantry and a few veggies floating by in the … [Read more...]

Methi (Fenugreek leaves) Puri

Puris are generally made out of wheat flour and are a family favourite in … [Read more...]

Pancharatna Dal

Pancharatna Dal – Pancha means 5 – Ratna means Gem – so I have picked 5 … [Read more...]