Snacks are generally served either as an Entree or during Tea time. Bajji … [Read more...]
Rava (Semolina) Pongal
May 3, 2020 by
Rice is and has been the staple food for many years for most Asians. … [Read more...]
Bottle Gourd (Lauki) Sabji
July 8, 2019 by
Bottle Gourd or Lauki or Doodhi as it is known in some parts of India or … [Read more...]
Garlic Curry Leaves and Pepper Kozhambu (Gravy)
February 28, 2019 by
Kozhambu or Gravy may be liquid or semi solid in consistency This dish is … [Read more...]
Ragi Dosa
October 25, 2018 by
This healthy tasty and delicious dish is prepared by the wonder grain, … [Read more...]
Green Apple Thokku (Pickle)
June 5, 2017 by
Granny Smith apples have a lovely crunchy flesh and are very juicy!! They … [Read more...]
Radish Leaves Thogayal Chutney or Pachadi
May 23, 2017 by
Scrumptious Thogayal or Chutney made from Radish leaves - leaves, which … [Read more...]
Onion Chutney or Thoghayal or Pachadi
May 16, 2017 by
Do you have only onions in the pantry and a few veggies floating by in the … [Read more...]
Methi (Fenugreek leaves) Puri
May 7, 2017 by
Puris are generally made out of wheat flour and are a family favourite in … [Read more...]
Pancharatna Dal
April 28, 2017 by
Pancharatna Dal – Pancha means 5 – Ratna means Gem – so I have picked 5 … [Read more...]