Curry Leaf Kozhambu (Gravy)

Ever wondered about the goodness of consuming the wonderful cooked Curry … [Read more...]

Broad Beans (Avarakkai) Kootu

 Kootu is generally lentil or yoghurt based dish with one or more … [Read more...]

Banana Stem Paruppusili

Ah Well!! Banana season I guess in OZ but most definitely at my brother in … [Read more...]

Aratikaaya (Raw Banana) Pindimiriyam

This gravy dish is made with the Raw Banana (Aratikaaya) and is a popular … [Read more...]

Cabbage Peas and Potato Sabji

Cabbage is a green leafy vegetable, which is generally available all round … [Read more...]

Cuury Leaf Chutney or Thogayal

This dish is known as Thogayal in Tamil Nadu, Pachchadi in Andhra Pradesh … [Read more...]

Eggplant (Tamarind Gravy) Kozhambu

Eggplant which is also known as brinjal or aubergine is an exotic … [Read more...]

Cauliflower and Zucchini Sabji

Awesome combination of colour and flavour is the variation to this sabji … [Read more...]

Carrot Thogayal Pachadi or Chutney

If your household is anything like ours, when dishes with carrots are made … [Read more...]

Bisi (Hot) Bele (Lentil) Hulianna (Tamarind Rice)

Bisi Bele Huli Anna also known as Bisi Bele Bath  is a popular dish in … [Read more...]