Cauliflower is one of the vegetables, which is so tempting to purchase at the fresh produce market or any local supermarket and there is plenty available especially in winter.
I am sure some or most of you will feel the same as I do when it comes to cauliflower or cabbage.
We love the look of it; so we buy it but they may be staring at us (for many days) when we open the fridge, eagerly awaiting to be cooked.
Well, this very simple , tasty cauliflower dish will alleviate that and make you grab that fresh cauliflower from the fridge and try out this quick recipe.
I hold this dish very close to my heart as it is my husband’s own favourite recipe!!!
Ingredients to serve 6 people
4 Cups Cauliflower Florets
2 Tbs Water
2 Tbs Oil
1 Tsp Cumin Seeds
2 Green Chillies (slit lengthwise)
¼ Tsp Turmeric Powder
Few Coriander Leaves (fresh and finely chopped)
1-2 Tsp Salt
Cauliflower Curry
Preparation of the Cauliflower Curry
Heat oil in a pan
Add the turmeric, cumin seeds, sliced green chillies and the florets with the two tablespoons of water
Saute it for a minute and cover with the lid on a low flame for about 4 minutes.
Add the salt, gently stir it through and toss the pan at intervals of two minutes and leave it cooking for a further 5 minutes on a low flame or until soft and tender.
Garnish it with fresh coriander leaves
The cauliflower dish is now ready to be served
Note: This curry can be eaten with rotis (bread) or as an accompaniment with any rice dish