Chilli Paneer

This dish is a great colourful and tasty combo of green and red capsicum floating in
wonderful sweet and hot sauces with Paneer !! This can be served as an entree or as a main course –
It can be eaten with rotis or rice or mixed with vegetable noodles as well!!!

Ingredients to make 6 serves

20-25 Small cubes of Paneer

2 ladles Oil
1 Large Chopped Onion
1 Large Green Capsicum
1 Large Red Capsicum
(Onion and Capsicums do not have to be chopped fine)
2 Finely Chopped Green Chillies
2 Pods Crushed Garlic
2 ladles Tomato Sauce
4 Tbs Soy Sauce
2 Tbs Sweet Chilli Sauce
4 Tbs Hot Chilli Sauce
½ -1 Tsp Red Chilli Powder
1-2 Cups Water (if served as a gravy)
A pinch of  Salt (optional as the sauces have the required salt)

Finely Chopped Fresh Coriander leaves fior garnishing 

Chilli Paneer Cheese Recipe

Chilli Paneer


Heat the  oil in a pan.
Add the chopped onion, garlic, green chillies and fry till the onion turns soft
Stir in the chopped capsicums and cook until tender on a medium flame with a lid for about 5-6 minutes
Add the tomato sauce, red chilli powder, the chilli sauces and soya sauce
Add the water to the above mix and saute for 5 minutes

Garnish it with the chopped fresh coriander leaves.

Note: Chopped spring onions may also be used as a garnishing.  If served as an entree, do not add water to the sauce gravy – 
Only a pinch of salt is used for the batter as the sauces have adequate salt and no extra salt is required