Rasam is a thin gravy, which is tamarind or tomato based.
Dal may or may not be used.
Rasam requires lesser quantity of Dal when compared to the preparation of Sambars.
Hot rasams are either had from a cup or mixed with rice and ghee.
Rasams like Pepper Rasams are good appetisers and assist in quick digestion.
Garlic and Herb Rasams assist in getting rid of colds and flu.
Rasam Powder is a ground mixture of aromatic, digestive, wholesome and effective spices, which are easy on the stomach and taste absolutely delicious.