Archives for February 2012

  Hi Family & Friends I would like to share two of the … [Read more...]

https://www.cookingwithshobha.com/3165/

Puri

Puris are made out of wheat flour and are a family favourite in our … [Read more...]

Channa (Chick Peas) Masala

 Channa (Chickpeas)l which is the main ingredient in the preparation of … [Read more...]

Aloo (Potato) Bonda

Bondas, are generally served as an entree or can be had as a snack - tastes … [Read more...]

Ribbon Pakoda

Snacks may be a sweet or a savoury, which is generally had between lunch … [Read more...]

Hi All Would you like to try out this awesome exclusive Andhra dish … [Read more...]

https://www.cookingwithshobha.com/3111/

Gongura Pachadi

The spinach leaves used in this recipe are very distinctive to Andhra … [Read more...]

Hi All One month in the year has already whizzed past us - Wishing you … [Read more...]

https://www.cookingwithshobha.com/3067/

Mysore Pak

A Happy New Year to all - I have been away for a while catching up with … [Read more...]