Dear Family, Friends & Subscribers ‘Feeling gratitude and … [Read more...]
Archives for 2017
Green Apple Thokku (Pickle)
Granny Smith apples have a lovely crunchy flesh and are very juicy!! They … [Read more...]
Radish Leaves Thogayal Chutney or Pachadi
Scrumptious Thogayal or Chutney made from Radish leaves - leaves, which … [Read more...]
Onion Chutney or Thoghayal or Pachadi
Do you have only onions in the pantry and a few veggies floating by in the … [Read more...]
Potato Red Capsicum Paneer Sabji
This dish is a colourful combo of the most popular veggie potato, red … [Read more...]
Methi (Fenugreek leaves) Puri
Puris are generally made out of wheat flour and are a family favourite in … [Read more...]
Pancharatna Dal
Pancharatna Dal – Pancha means 5 – Ratna means Gem – so I have picked 5 … [Read more...]
Tomato Methi (Fenugreek) Pulao
Would you like to prepare a slight variation to Methi (Fenugreek) Pulao … [Read more...]
Mint (Pudhina) Peas (Mattar) Pulao
An exotic aromatic rice pulao prepared with peas and fresh mint … [Read more...]